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San Francisco, USA

 

Substitute Ingredients In The Food By Air - Profit!

"With prices for cocoa, sugar and other commodities soaring, candy makers are finding a simple ingredient - air - can help pump up profits. Air bubbles make sweets creamier and easier on the waistline, while bulking up the candy and adding little cost." - sfgate.

Selling air for profit, how brilliant! By the way, aerated chocolate actually taste quite good :)

2011.02.27 [] - comments

 

 

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